![]() ![]() The family behind this local chain (Lake Forest Park’s the original) hails from the Liaoning Province of the People’s Republic of China, and is well-versed in running a successful restaurant. Korean BBQ, bibimbap rice bowls, bulgogi’s seasoned, marinated “fire meat,” and gal-bi/kal bi, popularized in Hawaiian plate lunches.įamily-owned Dumpling Generation in Edmonds (42) prides itself on authentic, healthy, handmade Northeast Chinese flour dumplings and noodles. Soft tofu soup and kim chi jjigae for the blues, Korea’s version of chicken soup, for whatever ails you…deep flavors derived from dried, fermented chili peppers, aged kim chee, and farm-fresh, culinary emollients. Hosoonyi serves up every kind of Korean comfort food you can think of, and then some. Karaoke for after.Ĭome to mom-approved Hosoonyi Korean Restaurant (42) for the full dining experience. Along with uber-modern, teen-friendly anjoo (appetizers) the likes of which will have you coming back for more (pizza corn cheese, bacon-wrapped rice cake, cream Dduckboki rice cakes). The menu’s a banquet of possibilities: whole and half fried chicken, boneless and bone-in wings, sauced or naked, dressed with tantalizing seasonings, from honey butter garlic to extra spicy. In Edmonds, locals-in-the-know call on Chicken Prince (42) to feed their munchies. It wasn’t long before Korean fried chicken took the States by storm. Spicy, crispy, crunchy, juicy Korean fried chicken is everywhere, the darling of the K-drama/K-pop set and a South Korean, street food staple. 99 is where you’ll find Chicken Prince (originally Stars In The Sky) Korean fried chicken, Hosoonyi Korean Restaurant, Dumpling Generation, and Milkie Milkie Dessert Café - a nice sampling of the latest in hot Asian food trends - and Baro Grocery. If you close your eyes, you can almost believe you’re in another world.Į.C. You’ll be pleasantly surprised by what you find around every corner, nook, and cranny. ![]() Take a day, a weekend, an entire month to go exploring. Those one-stop strip malls, or plazas - arranged here from South to North - contain everything you’d ever want. Mom ‘n pop stores, bubble tea shops, markets, and restaurants promise exotic adventures, often tucked inside unassuming, non-descript strip malls. 99 through Edmonds has become an essential part of that drive, an eye-opening, tummy-warming gateway to a foodie paradise, somewhere between India and Seoul, and the Seven Seas. Later it turned into a fun, touristy drive. 99 received a ton of traffic from Dust Bowl immigrant farm workers. 99, a major West Coast thoroughfare about 1,687 miles long, the farm-to-market “Golden State Highway” winds its way from the Mexican border up through California, Oregon, and Washington, ending at the Blaine, WA/Canadian border. Steven Ono of Ono Authentic Hawaiian Poke once bumped into the late Anthony Bourdain at the famed Noodle Hut, renowned for its Bangkok style boat noodles. The ethnic food here is so other-worldly, authentic, diverse, and plentiful that Eater Seattle contributor Jay Friedman singled out “12 Essential Asian Restaurants in Edmonds ,” including The Noodle Hut, Dong Ting Chun, Boiling Point, and Wonton Noodle House. SW… otherwise known as the fast-growing, ever-popular, groundbreaking International District. Some of the best ethnic food can be had up and down historic Highway 99 in Edmonds, from 238th St. ![]()
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